Tag: food

  • Happy Birthday from London

    Spending my birthday in London felt like connecting with an old friend – a place that both surprises and comforts me, where I sense history in every corner yet feel inspired to keep exploring. The moment I landed (yes, after a typical EasyJet delay), I was greeted by London’s signature rain, a fitting start for a city that always surprises.

    London’s energy is unique: old meets new, ancient traditions mesh with the ultra-modern, and the city’s heartbeat feels like a steady rhythm of progress and preservation. As I walked through landmarks like Westminster Abbey and across the Tower Bridge, I felt the weight of time and the pulse of a dynamic, evolving metropolis.

    One of the most freeing parts of my London birthday trip was exploring on foot. The city’s seamless public transport makes hopping between boroughs easy, but there’s something about London that calls you to wander. Walking beside the Thames, I took in views of Big Ben, Trafalgar Square, and the London Eye – each a reminder of the city’s grandiosity and history.

    Camden Market was my favorite. Its vibrant stalls, live music, and eclectic mix of people make it feel like a world within a world. This is the heart of London’s spirit – a bit gritty, full of soul, and unapologetically alive.

    And the food! For a city often underestimated for its culinary offerings, London’s food scene surprised me with its diversity and flavor. From the bold, comforting flavors of nasi campur (mixed rice) at Dapur to the comforting spices in a bowl of kari laksa at Roti King, each meal was a small, delicious journey across cultures.

    So why London? Choosing London for my birthday was more than just a trip. It was a celebration of my own journey and aspirations. London, in all its contrasts, is a city constantly reinventing itself yet firmly grounded in its roots. It’s a reminder that it’s possible to honor where you’ve come from while embracing growth – a balance I strive for my own journey!

  • Lunch, but make it in 15 minutes

    I grew up having hot lunches every day, 365 days a year. Preparing hot lunch often took some time (in an Asian household). But since moving to the Netherlands, hot lunches have become a rarity and somehow I have come to appreciate the Dutch lunch culture for its convenience and practicality.

    Apart from the lumpia/popiah/spring rolls, the rest of the meal is prepared in about 15 minutes! I made the lumpia/popiah/spring rolls a week before and kept them frozen. While making them from scratch took at least 40 minutes, it took less than 15 minutes to defrost, deep-fry, and have them ready for lunch. They’re best served warm, but I also enjoy them at room temperature.

    Notice that my most of my quick lunches involved eggs? To me, eggs are a superior food. You can eat them with almost everything, and taste equally great warm or cold.

    What’s your favorite quick lunch meal?